The Master Gourmet Chef Dale Buehner has released the Friday and Saturday Lunch and Dinner Menu's for this years VMD's at Mid Ohio.
Friday Lunch: 10:30am/12:00
Pork Schnitzel sandwich / Tomato & Lettuce
Rigatoni & sauce with Italian sausage
Pork and Beans with Hickory BBQ sauce
Italian Pasta salad
Pickled beets and Onion in White vinegar
Tomato,Cucumber,and Onion salad in Red wine vinaigrette
Hungarian pepper rings
Saturday Lunch: 10:30am/12:00
Beef Hot Dogs
Italian Sausage Sandwich / Peppers and Onions
Italian Pasta
Pork and Beans with Hickory BBQ sauce
Tomato,Cucumber,and Onion salad in Red wine vinaigrette
Sauerkraut for Hot Dogs
Hungarian pepper rings
Dill Pickles
Friday Dinner: 5:00pm/6:00pm
Similar Menu
Saturday Dinner 4:30pm/6:00pm
Similar Menu
Soft Drinks and Water both days along with Mustard, Stadium
Mustard,Ketchup,Hot Dog relish,Louisiana Hot sauce and Hot Mustard
Thanks Jim
1975 175 Cross County
1972 Six-day
1971 Berkshire 100
Secretary Penton Owners Group.