VMD Friday/Saturday Lunch & Dinner Menu

[JamesHorwatt]

The Master Gourmet Chef Dale Buehner has released the Friday and Saturday Lunch and Dinner Menu's for this years VMD's at Mid Ohio.

Friday Lunch: 10:30am/12:00
    Pork Schnitzel sandwich / Tomato & Lettuce
    Rigatoni & sauce with Italian sausage
    Pork and Beans with Hickory BBQ sauce
    Italian Pasta salad
    Pickled beets and Onion in White vinegar
    Tomato,Cucumber,and Onion salad in Red wine vinaigrette
    Hungarian pepper rings

Saturday Lunch: 10:30am/12:00
    Beef Hot Dogs
    Italian Sausage Sandwich / Peppers and Onions
    Italian Pasta
    Pork and Beans with Hickory BBQ sauce
    Tomato,Cucumber,and Onion salad in Red wine vinaigrette
    Sauerkraut for Hot Dogs
    Hungarian pepper rings
    Dill Pickles

   Friday Dinner: 5:00pm/6:00pm
    Similar Menu
    Saturday Dinner 4:30pm/6:00pm
    Similar Menu

    Soft Drinks and Water both days along with Mustard, Stadium    
    Mustard,Ketchup,Hot Dog relish,Louisiana Hot sauce and Hot Mustard
 



Thanks Jim

1975 175 Cross County
1972 Six-day
1971 Berkshire 100
Secretary Penton Owners Group.